Biogenic Amine Content Of Some Turkish Cheeses

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LanguageEN

Published2002

About this book

No description available for this edition yet.

Published by John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892) (2002).

Publisher: John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)

About this Agricultural and Biological Sciences article

Biogenic Amine Content Of Some Turkish Cheeses by FÜGEN DURLU-ÖZKAYA is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author

FÜGEN DURLU-ÖZKAYA

Publisher

John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)

Published

2002

Language

Field

Agricultural and Biological Sciences (Life Sciences)