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What is Moisture Content in Soaps: Oven Method about?
This standard specifies an oven method for determining the moisture and volatile matter content of commercial soaps. The method involves weighing a sample of soap before and after drying in an oven at 103±2°C until the mass stabilizes. The percentage loss in mass is the moisture and volatile matter content. The test report must include details to identify the sample, reference the method used, provide test results and conditions, and note any incidents affecting the results.
- Author
- pavan
- Language
- EN