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About this nonfiction
Физико-механические свойства пищевых продуктов: лабораторный практикум by Руднев С. Д. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Руднев С. Д.
- Publisher
- Кемеровский государственный университет
- Published
- 2020
- Language
- RU
- Category
- nonfiction