About this document

Cocoa by sheryl lozano is a document available to read on EtoBox.

This research explores the use of cocoa shell, an industrial by-product of the chocolate industry, for the preparation of suspensions containing holocellulose nanofibers and fat. The study successfully isolates nanocellulose fibers from cocoa shell and characterizes their properties using various analytical techniques, revealing a high crystallinity index and nanometric fiber diameters. The findings suggest that this new material could serve as a functional ingredient in food formulations, enhancing the eff

Author

sheryl lozano

Language

EN