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What is Objectives of Food Processing Tools about?

1. The lesson plan outlines a food processing class for 7th/8th grade students focusing on tools, equipment, and instruments used for fish processing. 2. The objectives are for students to be able to define, distinguish, and draw the various tools and equipment used in fish processing. 3. The lesson involves discussing the parts and functions of a can sealer by presenting its diagram and having students label the parts. Students will then identify parts of a can sealer in an short evaluation.

Author

Leah Grace Niegas

Language

EN