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About this Agricultural and Biological Sciences article
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products by Kobus-Moryson, Małgorzata; Gramza-Michałowska, Anna is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kobus-Moryson, Małgorzata; Gramza-Michałowska, Anna
- Publisher
- Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences); Wydawnictwo Akademii Rolniczej w Poznaniu (ISSN 1644-0730)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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