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This study investigates the kinetics of ultrasound-assisted extraction of polyphenols from Picea abies bark, focusing on the effects of ultrasound, extraction time, temperature, and surface contact on total phenolic content (TPC). The extraction process occurs in two stages, with a rapid initial phase followed by a slower approach to equilibrium, and a second-order kinetic model was developed to describe the extraction mechanism. The results indicate that ultrasound significantly enhances extraction efficie
- Author
- Gordana Petkovic
- Language
- EN