Skip to content

Opening book details…

About this book

Edible Films and Coatings from Proteins by A. Chiralt; C. González-Martínez; M. Vargas; L. Atarés is a book available to read on EtoBox.

Author
A. Chiralt; C. González-Martínez; M. Vargas; L. Atarés
Publisher
Elsevier
Published
2018
Language
EN

More by A. Chiralt; C. González-Martínez; M. Vargas; L. Atarés

Browse all works by A. Chiralt; C. González-Martínez; M. Vargas; L. Atarés

Similar books