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This document provides instructions for a science fair project to determine if oranges lose or gain vitamin C after being picked. The project involves using a titration method to measure the amount of vitamin C in orange juice over time. Students will extract juice from oranges and use iodine solution to titrate the vitamin C, observing a color change with soluble starch to indicate the endpoint. By comparing results from freshly squeezed juice to juice stored for periods of time, students can see how vitam

Author

rac_shetty1592

Language

EN