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About this Agricultural and Biological Sciences article
High-moisture Extrusion with Insect and Soy Protein Concentrates: Cutting Properties of Meat Analogues Under Insect Content and Barrel Temperature Variations by Smetana, S. ;Pernutz, C. ;Toepfl, S. ;Heinz, V. ;Van Campenhout, L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Smetana, S. ;Pernutz, C. ;Toepfl, S. ;Heinz, V. ;Van Campenhout, L.
- Publisher
- Wageningen Academic Publishers (ISSN 2352-4588)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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