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Can I read Canned Citrus Processing : Techniques, Equipment, and Food Safety on EtoBox?
Canned Citrus Processing : Techniques, Equipment, and Food Safety by Shan, Yang; Shan, Yang is a business book available to read on EtoBox.
What is Canned Citrus Processing : Techniques, Equipment, and Food Safety about?
<p>Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus”. <i>Canned Citrus Processing: Techniques, Equipment, and Food Safety</i> comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presen
Who reads Canned Citrus Processing : Techniques, Equipment, and Food Safety?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Shan, Yang; Shan, Yang
- Publisher
- Elsevier Science,Academic Press
- Published
- 2015
- Language
- EN
- ISBN
- 9780128047026
- Category
- business
- Subjects
- Business, Science, Industries
- Updated
- 2026-03-25
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