About this document

Restaurant Table Reservation Guide by Nhormer Pedrina is a document available to read on EtoBox.

This document provides guidance on taking restaurant table reservations over the telephone. It outlines the steps to [1] greet the caller politely, [2] acknowledge the reservation request, [3] take the reservation details such as name, date, time and number of guests, [4] check availability and hold the caller

Author

Nhormer Pedrina

Language

EN