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About this Agricultural and Biological Sciences article
Physical, Thermal and Thermodynamical Study of High Oleic Palm Oil Nanoemulsions by Ricaurte, Leidy; Hernández-Carrión, Maria; Moyano-Molano, Miguel; Clavijo-Romero, Angélica; Ximena Quintanilla-Carvajal, Maria is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ricaurte, Leidy; Hernández-Carrión, Maria; Moyano-Molano, Miguel; Clavijo-Romero, Angélica; Ximena Quintanilla-Carvajal, Maria
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)