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What is Sensory Evaluation of Water Samples about?

The document outlines a sensory evaluation study of three water samples: University water, distilled water, and San Mateo water, focusing on their appearance, color, odor, and taste. Results indicated that University water scored highest in taste and appearance, while San Mateo water had the best overall acceptance. Recommendations for future evaluations include using appropriate materials and ensuring judges have strong sensory skills.

Author

ScribdTranslations

Language

EN