About this document

Food Service Methods Overview by Aaron Geof Michelena is a document available to read on EtoBox.

This document outlines five categories of food service methods: type of establishment, time for meal, customer turnover, cost of meal, and location of establishment. It then describes various food service methods including table service (American, English, French, Russian), self-service (counter, free-flow, echelon, supermarket), assisted service (carvery, buffet), single point service (fast food, food court, takeaway), and in situ/specialized service (grillroom, tray, trolley, home delivery, lounge, in-roo

Author

Aaron Geof Michelena

Language

EN