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What is Rambutan Peel as Herbal Beverage Potential about?

This document summarizes a study on the potential of rambutan (Nephelium lappaceum) peel as a raw material for herbal beverage. The study found that rambutan peel makes up 46.94% of total rambutan fruit weight on average. Rambutan peel was processed into a dried powder and made into herbal tea bags. A sensory test was conducted which found 60% of respondents preferred the variant containing rambutan peel powder and stevia leaf powder as a natural sweetener. The estimated profit from selling one box of 3 her

Author

Septilia Delia

Language

EN