Opening book details…
About this Engineering article
Rheology, Crystallization, and Biodegradability of Blends Based on Soy Protein and Chemically Modified Poly(butylene succinate) by Li, Yi-Dong; Zeng, Jian-Bing; Li, Wen-Da; Yang, Ke-Ke; Wang, Xiu-Li; Wang, Yu-Zhong is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Li, Yi-Dong; Zeng, Jian-Bing; Li, Wen-Da; Yang, Ke-Ke; Wang, Xiu-Li; Wang, Yu-Zhong
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0888-5885)
- Published
- 2009
- Language
- EN
- Field
- Engineering (Physical Sciences)