About this document
Enhanced Milkfish Offal Polvoron Study by Kayela Serviano is a document available to read on EtoBox.
The document discusses developing a polvoron product enhanced with milkfish offal and ampalaya leaves. It aims to determine the acceptability of three treatments that vary the ratios of milkfish offal, flour, and ampalaya leaves powder. Sixty respondents will evaluate the products on sensory attributes like color, sweetness, saltiness and overall texture. The study seeks to identify the most acceptable treatment and determine if differences exist in acceptability levels among the treatments.
- Author
- Kayela Serviano
- Language
- EN