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Sopa de Picadillo Recipe Explained by Kara Ishi Dabi is a document available to read on EtoBox.
1) Sopa de picadillo is a traditional Spanish soup from Andalusia made with diced ham, hard boiled eggs, crushed vermicelli, and beef or chicken stock. 2) The ingredients are simmered together to make a light, broth-based soup. Chopped jamón serrano and salt are added partway through cooking. 3) Chopped hard boiled eggs are served separately so diners can sprinkle them on top of the soup themselves as it
- Author
- Kara Ishi Dabi
- Language
- EN