About this scholarly article

Effect of Growing Conditions on Starch and Protein Content in Triticale Grain and Amylose Content in Starch by I. Burešová; I. Sedláčková; O. Faměra; J. Lipavský is a scholarly article available to read on EtoBox.

Author

I. Burešová; I. Sedláčková; O. Faměra; J. Lipavský

Publisher

Plant, Soil and Environment