Opening book details…
About this book
The Cook"s Guide to Bread. Practical Handbook by Ingram, Christine; Jennie Shapter is a book available to read on EtoBox.
- Author
- Ingram, Christine; Jennie Shapter
- Publisher
- Select Editions
- Published
- 1999
- Language
- EN
- ISBN
- 9781840814538
- Subjects
- Home & Lifestyle, Cooking
- Updated
- 2026-03-24
More by Ingram, Christine; Jennie Shapter
Browse all works by Ingram, Christine; Jennie Shapter
Similar books
- The Cook's Encyclopedia of Bread — Christine Ingram; Jennie Shapter (2000)
- Prue Leith The Cook;s Handbook — Prudence Leith (1984)
- Fly Fishing & Fly Tying : a Practical Guide to Fishing in Two Classic Volumes — Martin Ford; Peter Gathercole (2013)
- The Practical Guide to Evidence in Criminal Cases — Salhany, Roger E; Salhany, Roger E. Basic guide to evidence in criminal cases (2010)
- Bread: The Breads of the World and How to Bake Them at Home) — Jennie Shapter Christine Ingram (2002)
- Orchids : a Practical Handbook : a Beautiful Guide to Growing Orchids — Brian Rittershausen; Wilma Rittershausen (2001)