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About this Agricultural and Biological Sciences article

Utilization of amino acids by preruminant lambs. I. The effect of alterations in total essential amino acid intake at constant nitrogen intake by Dove, H; Pearce, GR; Tribe, DE is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Dove, H; Pearce, GR; Tribe, DE
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing; CSIRO Publishing; Commonwealth Scientific and Industrial Research Organization Publishing (ISSN 0004-9409)
Published
1977
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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