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About this Biochemistry, Genetics and Molecular Biology article
Biotechnology essay competition: Biotechnology and sustainable food practices by Peng, Judy; Schoeb, Helena; Lee, Gina is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Peng, Judy; Schoeb, Helena; Lee, Gina
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - VCH Verlag GmbH & CO. KGaA; Wiley (ISSN 1860-6768)
- Published
- 2013
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)