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About this Agricultural and Biological Sciences article
The driving role of consumers’ perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumers by Lee, Hyun-Joo; Hwang, Jiyoung is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lee, Hyun-Joo; Hwang, Jiyoung
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0950-3293)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)