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This document summarizes research on the production, purification, and characterization of a thermostable α-amylase enzyme from Bacillus sp. strain B-10 isolated from soil. The enzyme was purified using ammonium sulfate precipitation and DEAE cellulose ion-exchange chromatography, resulting in 15.91-fold and 48.21-fold purification, respectively. SDS-PAGE confirmed the purification and monomeric nature of the enzyme. The purified enzyme exhibited maximum activity at pH 7 and 50°C and was stable between pH 5

Author

Emi Mastura

Language

EN