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What is Vitamin C Content in Local Produce about?

This research article studied the vitamin C content of various fruits and vegetables commonly found in the local markets of Davanagere city, Karnataka, India. The vitamin C content was determined through a volumetric titration method. The results found that lemon had the highest vitamin C content among the fruits tested, while banana had the lowest. Among the vegetables, cauliflower had the highest vitamin C content and beans had the lowest. Since these fruits and vegetables are widely available and afforda

Author

AwaLhya SyahPutri

Language

EN