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About this Agricultural and Biological Sciences article
Identification of ^|^alpha;-amylase production bacteria isolated from the si-jiru process for awamori making. Purification and characterization of ^|^alpha;-amylase by ATSUTA, Kazushi; OSHIRO, Tsutomu; TSUKADA, Taichirou; MORI, Tetsuya; KAKUTA, Toshitaka; KOIZUMI, Takeo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ATSUTA, Kazushi; OSHIRO, Tsutomu; TSUKADA, Taichirou; MORI, Tetsuya; KAKUTA, Toshitaka; KOIZUMI, Takeo
- Publisher
- Brewing Society of Japan (ISSN 0914-7314)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)