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About this Agricultural and Biological Sciences article

The Effect of L-Phenylalanine on Phenylalanine Ammonia-lyase and Cell Division in Artichoke Callus Culture by JAMES, D. J; DAVIDSON, A. W.; TRUEMAN, M. J. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
JAMES, D. J; DAVIDSON, A. W.; TRUEMAN, M. J.
Publisher
Oxford University Press; Oxford University Press (OUP) (ISSN 0305-7364)
Published
1980
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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