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About this Agricultural and Biological Sciences article
In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages by Ayyash, Mutamed; Liu, Shao-Quan; Al Mheiri, Aysha; Aldhaheri, Mouza; Raeisi, Bakhita; Al-Nabulsi, Anas; Osaili, Tareq; Olaimat, Amin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ayyash, Mutamed; Liu, Shao-Quan; Al Mheiri, Aysha; Aldhaheri, Mouza; Raeisi, Bakhita; Al-Nabulsi, Anas; Osaili, Tareq; Olaimat, Amin
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)