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Advances in deep-fat frying of foods,edited by Serpil Sahin, Servet Gülüm Sumnu,CRC Press by Sumnu, Servet Gulum (editor);Sahin, Serpil (editor) is a engineering available to read on EtoBox.

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<p>Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authorities, Advances in Deep-Fat Frying of Foods provides straightforward background on the engineering aspects of deep-fat frying, discusses flavor acquisi

Who reads Advances in deep-fat frying of foods,edited by Serpil Sahin, Servet Gülüm Sumnu,CRC Press?

Author

Sumnu, Servet Gulum (editor);Sahin, Serpil (editor)

Publisher

CRC; CRC Press

Published

2008

Language

EN

ISBN

9780367827496

Category

engineering

Subjects

Science, Technology, Home & Lifestyle

Updated

2026-03-24