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About this Agricultural and Biological Sciences article
Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study by RUAS-MADIEDO, PATRICIA; BADA-GANCEDO, JUAN CARLOS; FERNANDEZ-GARCIA, ESTRELLA; DE LLANO, DOLORES GONZALEZ; de los REYES-GAVILAN, CLARA G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- RUAS-MADIEDO, PATRICIA; BADA-GANCEDO, JUAN CARLOS; FERNANDEZ-GARCIA, ESTRELLA; DE LLANO, DOLORES GONZALEZ; de los REYES-GAVILAN, CLARA G.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1996
- Field
- Agricultural and Biological Sciences (Life Sciences)