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What is Bihari Cuisine: Traditional Dishes Explained about?
Bihar cuisine originated in the ancient Magadha region of India and is influenced by Buddhist and Hindu traditions. Some traditional Bihari dishes include kadhi bari, which are fried dumplings cooked in a spicy yogurt sauce; khichdi, a mixture of rice, lentils and vegetables steamed together; and litti, balls of baked gram flour stuffed with spiced vegetables and fried or barbecued. Bihari cuisine is predominantly vegetarian and emphasizes ingredients like lentils, rice and seasonal vegetables. It has sprea
- Author
- Shah Shah
- Language
- EN