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About this Biochemistry, Genetics and Molecular Biology article
Monitoring the antioxidant activity of extracts originated from various Serratula species and isolation of flavonoids from Serratula coronata by Mária Báthori; István Zupkó; Attila Hunyadi; Eszter Gácsné-Baitz; Zoltán Dinya; Péter Forgó is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Mária Báthori; István Zupkó; Attila Hunyadi; Eszter Gácsné-Baitz; Zoltán Dinya; Péter Forgó
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0367-326X)
- Published
- 2004
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)