Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain by Ito, Kiyoshi ;Yoshida, Kazushi ;Okazaki, Naoto ;Kobayashi, Shinya is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ito, Kiyoshi ;Yoshida, Kazushi ;Okazaki, Naoto ;Kobayashi, Shinya
- Publisher
- Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
- Published
- 1988
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Ito, Kiyoshi ;Yoshida, Kazushi ;Okazaki, Naoto ;Kobayashi, Shinya
Browse all works by Ito, Kiyoshi ;Yoshida, Kazushi ;Okazaki, Naoto ;Kobayashi, Shinya