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The document discusses the origins and globalization of food items like chilies, potatoes, and tomatoes, which were introduced to Europe by Christopher Columbus in 1492. Chilies, originating from South America, quickly transformed local cuisines across the globe, while potatoes improved nutrition and became staples in various regions. Tomatoes faced initial resistance due to misconceptions about their safety but eventually gained popularity, particularly with the invention of pizza in the 1880s.

Author

jeongsujong77

Language

EN