About this document
Jaggery Production and Processing Handbook by Sachin is a document available to read on EtoBox.
The document provides information on jaggery production in India. It discusses the status and market size of sugarcane products in India, with jaggery and khandsari accounting for around 12% of sugarcane utilization. Jaggery production is an important cottage industry in India, providing rural employment. The document outlines the traditional and modern methods of jaggery production, key varieties of sugarcane used, packaging materials, and food safety regulations regarding jaggery. It also discusses the nu
- Author
- Sachin
- Language
- EN