Can I read Effects of dietary micelle silymarin on the growth performance, feed utilization and health of olive flounder (Paralichthys olivaceus) on EtoBox?
Effects of dietary micelle silymarin on the growth performance, feed utilization and health of olive flounder (Paralichthys olivaceus) by Han-Se Kim; Sehee Jo; Kwan-Sik Yun; Kyeong-Jun Lee is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Effects of dietary micelle silymarin on the growth performance, feed utilization and health of olive flounder (Paralichthys olivaceus) about?
Silymarin is phytochemical extracted from milk thistle (Silybum marianum). It has been used as a natural hepatoprotector having antioxidant and detoxicant capacities. Micelle form of silymarin is one of the methods to increase its solubility and absorptivity in the intestine. Therefore, this study was performed to estimate the effects of dietary micelle silymarin on olive flounder (Paralichthys olivaceus). Experimental diets were prepared by adding dietary micelle silymarin by 0.025, 0.05, 0.1, 0.2 and 0.4% and regular silymarin by 0.1 and 0.2% to a Con diet (designated as M0025, M005, M01, M02, M04, S01 and S02, respectively). After the feeding trial for 70 days, dietary micelle silymarin significantly enhanced growth performance and feed intake of olive flounder. Innate immune responses such as lysozyme, anti-protease, myeloperoxidase and total immunoglobulin were significantly improved by micelle silymarin. Micelle silymarin groups were shown significantly higher antioxidant capacities as superoxide dismutase and glutathione peroxidase, and lower lipid peroxidation as malondialdehyde. Intestine and liver tissues were more positively developed by micelle silymarin. These results
Who reads Effects of dietary micelle silymarin on the growth performance, feed utilization and health of olive flounder (Paralichthys olivaceus)?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Han-Se Kim; Sehee Jo; Kwan-Sik Yun; Kyeong-Jun Lee
- Publisher
- Springer Science and Business Media LLC
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)