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What is Types and Stability of Emulsions about?
Emulsions are colloidal dispersions consisting of two immiscible liquids where one liquid is dispersed in the other in the form of small droplets. The dispersed phase forms droplets within the continuous phase and emulsifiers help stabilize the emulsion by reducing surface tension between the liquids. Key factors that affect emulsion stability include the type of emulsifier used, the amount of emulsifier present, the size of droplets in the dispersed phase, and the viscosity of the continuous phase.
- Author
- Pulkit Singh
- Language
- EN