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About this Environmental Science article
Thresholds of Carcinogenicity of Flavors by W. J. Waddell is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- W. J. Waddell
- Publisher
- Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 1096-6080)
- Published
- 2002
- Field
- Environmental Science (Physical Sciences)