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Casein Glue Synthesis in Biochemistry by Ellen Mynelle Mabulac is a document available to read on EtoBox.

This laboratory report summarizes an experiment to create casein glue from milk. The objectives were to isolate the casein protein from milk and create glue. Upon adding vinegar to milk and heating, the casein precipitated out of solution. The casein curds were then filtered and combined with baking soda and water to produce a white glue. Testing showed the casein glue had good adhesion and strength when drying. The report analyzes how casein

Author

Ellen Mynelle Mabulac

Language

EN