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About this Agricultural and Biological Sciences article
Physicochemical Properties, Sensory Quality, and Coagulation Behavior of Camel Versus Bovine Milk Soft Unripened Cheeses by Mbye, Mustapha; Sobti, Bhawna; Al Nuami, Mariam Khamis; Al Shamsi, Yamna; Al Khateri, Latifa; Al Saedi, Reyam; Saeed, Maitha; Ramachandran, Tholkappiyan; Hamed, Fathalla; Kamal-Eldin, Afaf is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mbye, Mustapha; Sobti, Bhawna; Al Nuami, Mariam Khamis; Al Shamsi, Yamna; Al Khateri, Latifa; Al Saedi, Reyam; Saeed, Maitha; Ramachandran, Tholkappiyan; Hamed, Fathalla; Kamal-Eldin, Afaf
- Publisher
- Elsevier ; Elsevier GmbH; [München]: Elsevier GmbH; Elsevier BV (ISSN 2352-3646)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)