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Inulin by Miftahul Jannah Mitha is a document available to read on EtoBox.

What is Inulin about?

This review discusses the use of inulin, a non-digestible carbohydrate found in various plants, as a functional ingredient in meat products. It highlights the health benefits of inulin, including its potential to enhance digestive health and reduce disease risks, while also improving the physicochemical and sensory properties of meat. The article emphasizes the growing consumer demand for healthier meat formulations that incorporate dietary fibers like inulin.

Author

Miftahul Jannah Mitha

Language

EN