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About this Agricultural and Biological Sciences article
Probing the Impact of Conventional Oil Frying on the Formation of Polycyclic Aromatic Hydrocarbons in Rabbit Meat by Siddique, Rabia (author);Fawad Zahoor, Ameer (author);Ahmad, Hamad (author);Maqbool Zahid, Faisal (author);Abid, Muhammad (author);Siddeeg, Azhari (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Siddique, Rabia (author);Fawad Zahoor, Ameer (author);Ahmad, Hamad (author);Maqbool Zahid, Faisal (author);Abid, Muhammad (author);Siddeeg, Azhari (author)
- Publisher
- Wiley
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)