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What is Ascorbic Acid Analysis in Foods about?

1. The document presents an experiment conducted to determine the content of ascorbic acid (vitamin C) in different food products using the titration technique. 2. The juice and pulp of industrialized passion fruit and natural pulp were analyzed, in addition to a vitamin C tablet. The methodology involved the preparation of standard and indicator solutions and the titration of the samples. 3. The results showed the amount of vitamin.

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ScribdTranslations

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