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Pomodoro sauce or tomato sauce has its origins in Italy in the 16th century when tomatoes arrived in Europe from America. The first tomato sauce recipe dates back to 1692 in an Italian cookbook and referred to it as "salsa di pomodoro alla Spagnuola". Later, in the 18th century, more tomato sauce recipes appeared in Neapolitan cookbooks. Tomato sauce became a staple ingredient in Italian and Neapolitan cuisine and is used for various dishes.
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