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What is Subclinical Ketosis in Dairy Cattle about?

Subclinical ketosis in lactating dairy cattle is characterized by elevated levels of ketone bodies without clinical signs, leading to economic losses due to decreased milk production. The condition has a prevalence of 8.9% to 34% in early lactation cows, and its incidence is influenced by genetic selection for higher milk production. Various methods exist for measuring ketone bodies, with serum BHB concentrations being a key indicator for diagnosing subclinical ketosis.

Author

rabahkanoun31

Language

EN