Can I read Milk and Milk Products-technology , Chemistry and Microbiology : Technology, Chemistry, and Microbiology on EtoBox?

Milk and Milk Products-technology , Chemistry and Microbiology : Technology, Chemistry, and Microbiology by Alan H. Varnam and Jane P. Sutherland, A Varnam, J Sutherland, Varnam, Alan H., A. H Varnam is a book available to read on EtoBox.

What is Milk and Milk Products-technology , Chemistry and Microbiology : Technology, Chemistry, and Microbiology about?

\"This volume is the first in an important series of texts dealing with major food product groups. Milk and Milk Products integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability.\" \"The book provides a thoroughly integrated and up-to-date coverage of this important food product group and by careful use of learning objectives, tables, figures, boxes and exercises, guides the professional and student alike through its user-friendly and clear format. The contents of the book cover most of the major milk products, including butter (and butter substitutes), yoghurt, cheese, concentrated and dried milk, desserts and ice cream.\" \"The study of milk and milk products is a major part of most food science and technology courses, and as such this book is invaluable for undergraduate students studying these disciplines. As the book provides a thorough coverage of all industrial aspects, it is also of great use to food industry employees involved in product development, production management and quality assurance, especially those studying for professional qualification

Author

Alan H. Varnam and Jane P. Sutherland, A Varnam, J Sutherland, Varnam, Alan H., A. H Varnam

Publisher

Chapman and Hall

Published

1994

Language

EN

ISBN

9781461518136

Subjects

Science, Engineering, Agriculture