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Can I read 03 Folli - Food Waste Collection in Restaurants and Bars in The Touristic Area of Parma on EtoBox?

03 Folli - Food Waste Collection in Restaurants and Bars in The Touristic Area of Parma by Gabriele Folli is a document available to read on EtoBox.

What is 03 Folli - Food Waste Collection in Restaurants and Bars in The Touristic Area of Parma about?

The document outlines waste management strategies in Parma, focusing on organic waste collection and reduction of food waste in restaurants and bars. It highlights initiatives like home composting incentives, increased collection frequencies in tourist areas, and a food surplus recovery program that benefits local families. The workshop was part of a broader effort funded by the European Union to improve waste management practices in Greek cities.

Author
Gabriele Folli
Language
EN

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