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About this Agricultural and Biological Sciences article
Influence of Dental Carcass Maturity Classification on Carcass Traits and Tenderness of Longissimus Steaks from Commercially Fed Cattle. by Lawrence, T E; Whatley, J D; Montgomery, T H; Perino, L J; Dikeman, M E is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lawrence, T E; Whatley, J D; Montgomery, T H; Perino, L J; Dikeman, M E
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)
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