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About this Agricultural and Biological Sciences article

Grundlagen der Bewertung des Futtereiweißes für Kälber—Untersuchungen zum Stickstoff- bzw. Eiweißerhaltungsbedarf by Jahn, S. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Jahn, S.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis Ltd.; Informa UK Limited (ISSN 0003-942X)
Published
1967
Field
Agricultural and Biological Sciences (Life Sciences)

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